Seafood in Iceland

Where Icelandic seafood meets Japanese technique — sushi, sashimi, and fusion dishes that showcase the extraordinary quality of Iceland's marine ingredients.

The Fish Company — creative seafood served across multiple intimate floors in a historic building, blending Icelandic ingredients with global influences.

Reykjavik's most iconic fine dining destination — perched atop the Saga Hotel with sweeping panoramic views over the city, the bay, and Mount Esja.

Harbour-front dining with a view — fresh Icelandic seafood and European-influenced dishes served in a modern space overlooking the Old Harbour and Mount Esja.

Honest Icelandic seafood served in sizzling cast-iron pans — Messinn is where locals take visitors when they want to show off what Icelandic fish can do at a fair price.

The Sea Baron — a legendary harbour-side seafood shack famous for what many consider the best lobster soup in Iceland, plus grilled fish skewers fresh from the ocean.

The Seafood Grill — a refined seafood restaurant on Skolavordustigur where the freshest Icelandic catch meets creative Nordic technique.

An intimate seafood-focused tasting menu restaurant that celebrates Iceland's marine heritage with precision, creativity, and deep respect for the ocean.