Fusion in Iceland

Where Icelandic seafood meets Japanese technique — sushi, sashimi, and fusion dishes that showcase the extraordinary quality of Iceland's marine ingredients.

Reykjavik's celebrated Fish Company, housed in the historic Zimsen building from 1884, serving creative Icelandic seafood with global influences and artistic flair.

A Japanese-inspired fish and chips stall inside Grandi Matholl food hall, using fresh Icelandic cod in tempura batter with wasabi, yuzu, and a range of creative homemade vegan dipping sauces.

Asian-inspired fusion dining at Hverfisgata 12 — creative sharing plates, bold flavours, and a cocktail programme that holds its own against Reykjavik's best bars.

A modern Nordic restaurant on Reykjavik's iconic Skolavordustigur, serving innovative Icelandic cuisine with international influences and a strong cocktail programme.

A harbour-front seafood restaurant blending Icelandic ingredients with South American and southern European techniques, with views over the Old Harbour.

A creative, chef-driven restaurant on Hverfisgata blending Icelandic ingredients with Italian soul and global inspiration through an ever-evolving menu of sharing plates.

A modern Icelandic restaurant on Hverfisgata offering creative Nordic cuisine with international influences, alongside a well-regarded cocktail programme.

A flamboyant Japanese fusion bar on Hverfisgata, combining creative cocktails, eclectic decor, and a menu that ranges from spicy shrimp tacos to Icelandic steak.

A vibrant Middle Eastern-inspired grill and cocktail bar on Laugavegur — sharing plates, seasonal ingredients, and the nostalgic warmth of Beirut transported to Reykjavik.