Iceland Places
SeafoodCasual Dining

Akureyri Fish and Chips

4.4(410 reviews)$$$$Mid-rangeAkureyri, Iceland

The best fish and chips in North Iceland, serving freshly caught haddock and cod in a cosy family-run setting in the heart of Akureyri.

Every town needs a dependable fish and chips shop, and in Akureyri that role falls to this cheerful little restaurant on Skipagata. It does one thing exceptionally well and does not overcomplicate matters -- fresh Icelandic fish, a proper batter, and chips that arrive hot and crisp.

The Fish

The quality of fish in North Iceland is outstanding, and Akureyri Fish and Chips makes the most of it. The haddock is the star -- thick fillets coated in a light, crispy batter and fried until golden. The cod is equally good, perhaps slightly firmer in texture, and both come with generous portions of chips and a simple salad.

What sets this apart from tourist-trap fish and chips operations in Reykjavik is freshness. The fish here has not travelled far. Akureyri sits on Eyjafjordur, one of Iceland's most productive fishing fjords, and the short journey from sea to plate is evident in every bite. The flesh is white, flaky, and has that unmistakable sweetness that only truly fresh fish possesses.

The Setting

Do not expect fine dining. The interior is casual and functional -- wooden tables, a simple counter, and the kind of cheerful informality that puts families at ease. It is the sort of place where you order at the counter, find a table, and wait for your number to be called. There is nothing wrong with that. Not every meal needs tablecloths and a wine list.

Practical Details

The location is central and easy to find, just off Akureyri's main pedestrian area. Portions are large enough to satisfy most appetites, and prices are genuinely reasonable by Icelandic standards. A fish and chips with a drink will cost less than a starter at many of the fancier restaurants in town.

Takeaway is popular and practical if you want to eat by the harbour and watch the boats. The restaurant is open daily year-round, which makes it a reliable option during winter when some Akureyri restaurants reduce their hours.

The Verdict

It is not going to win any design awards or feature in a glossy food magazine, but Akureyri Fish and Chips does exactly what it promises. For travellers driving the Ring Road who want a quick, satisfying, and affordable meal in Iceland's northern capital, this is one of the best stops you can make.

Frequently Asked Questions

What fish does Akureyri Fish and Chips use?
The restaurant primarily uses fresh Icelandic haddock and cod, caught locally in the waters around North Iceland. The fish is battered and fried to order, never pre-prepared.
How much does a meal cost at Akureyri Fish and Chips?
A standard fish and chips portion costs around ISK 2,500-3,500, making it one of the more affordable dining options in Akureyri. Combo meals and larger portions are also available.
Where exactly is Akureyri Fish and Chips located?
The restaurant is at Skipagata 12 in the centre of Akureyri, within walking distance of the main shopping street Hafnarstræti and the Akureyri church.
Is Akureyri Fish and Chips open year-round?
Yes, the restaurant is open daily throughout the year, making it a reliable option regardless of when you visit Akureyri.
Can I get takeaway from Akureyri Fish and Chips?
Yes, takeaway is available and popular. Many visitors grab fish and chips to enjoy while walking along the harbour or sitting by Eyjafjordur.
Does the restaurant serve anything besides fish and chips?
Yes, the menu includes several other options such as fish soup, grilled fish, burgers, and a few chicken dishes. However, the fish and chips is what they are known for and what most people order.
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