Fish Partner
A casual harbourside seafood spot on Grandagarður serving fresh-off-the-boat fish dishes to travellers exploring Reykjavik's Old Harbour area.
Reykjavik's Old Harbour has transformed from a working dock into one of the city's most appealing neighbourhoods, and the concentration of seafood restaurants along Grandagarður reflects that evolution. Fish Partner is one of several options along this stretch, and it delivers a reliable, honest seafood meal in a setting that keeps you close to where the fish actually comes ashore.
The Harbour
Grandagarður is the main road running along the Old Harbour, and on a busy day it hums with activity -- whale watching boats departing, fishermen unloading their catch, and visitors exploring the Maritime Museum, the Grandi food hall, and the growing collection of restaurants and galleries. Fish Partner sits right in the middle of this, with the harbour just across the road.
The Food
The menu is seafood-focused and sensibly uncomplicated. Fish and chips is the go-to order for many visitors, and it is well executed -- fresh fish, crisp batter, and proper chips. The grilled fish of the day, which changes based on the morning's catch, is the option for those who want something lighter. When the fish is cod, ask for it simply prepared with butter and lemon -- the quality speaks for itself.
Seafood platters offer a broader taste for those who want to try multiple preparations, and the fish soup is a dependable warm-up on colder days.
The Experience
Fish Partner is casual and efficient, pitched at the level of a solid lunch spot rather than a formal dinner restaurant. Ordering is straightforward, food arrives quickly, and the atmosphere is relaxed. It is the kind of place you can duck into between a whale watching tour and a museum visit without feeling like you need to change your clothes first.
Context
The Old Harbour area offers multiple seafood options, and Fish Partner holds its own among them. It may not be the most exciting or inventive restaurant on the strip, but for fresh fish at a fair price in a great location, it does the job reliably well.
Frequently Asked Questions
- What is Fish Partner?
- Fish Partner is a casual seafood restaurant in Reykjavik's Old Harbour area, serving fresh fish dishes including fish and chips, grilled catch of the day, and seafood platters.
- Where is Fish Partner located?
- Fish Partner is on Grandagarður in the Old Harbour area, near the whale watching departure points, the Maritime Museum, and the Grandi food hall.
- Is Fish Partner expensive?
- Prices are mid-range for a harbour-area restaurant. Fish and chips costs around ISK 2,500-3,000, and grilled fish mains run ISK 3,500-4,500.
- Does Fish Partner use fresh fish?
- Yes, the restaurant benefits from its harbour location, sourcing fish from the nearby fishing boats. The catch of the day reflects what has come in that morning.
- Is Fish Partner good for a quick meal?
- Yes, the service is efficient and the casual format means you can eat quickly if needed. Takeaway is also available.
- What are the opening hours?
- Fish Partner is open daily from 11:00, closing at 20:00 on weekdays and 21:00 on Friday and Saturday. Sunday hours start at 12:00.
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