Pizza in Iceland

A now-closed pizza and grill restaurant in Reykjavik's Armuli business district, formerly known for its spicy, non-traditional Icelandic-style pizzas.

A casual downtown pizza restaurant on Austurstraeti serving wood-fired oven pizzas, burgers, and Italian-inspired dishes from a chef trained in Italy.

Akureyri's favourite pizza bar on Strandgata, serving wood-fired pizza with quality toppings and a decent beer selection in a relaxed, no-fuss setting.

Iceland's most widespread pizza chain, with locations across Reykjavik and beyond -- reliable, affordable, and open late when everything else has closed.

A seasonal summer restaurant in the tiny Westfjords village of Bolungarvik, serving pizzas and traditional Icelandic dishes with genuine small-town warmth.

A family-owned pizzeria in Reykjavik's suburbs with an oven imported from Italy, producing some of the most authentic wood-fired pizzas in Iceland.

Reykjavik's most beloved pizza, baked in wood-fired ovens burning Icelandic birch, with a devoted following that spans over two decades.

Reykjavik's best pizza — handmade sourdough crusts, quality toppings, and harbour views from the Grandi district. Simple, excellent, and worth the walk.

One of Reykjavik's most beloved pizza joints, Gamla Smidjan has been baking stone-baked pizza in its cellar location on Laekjargata since it became a city institution.

A beloved cafe, bar, and restaurant in Hofn since 1999, serving langoustine, fresh seafood, lamb, and pizza beneath soaring cathedral ceilings on the main street.

A casual restaurant on Hofn's main street serving pizza, seafood, and langoustine dishes to Ring Road travellers and locals in Iceland's langoustine capital.

An Italian-owned restaurant on Laugavegur that has been serving authentic pizza and pasta to Reykjavik since 1991, long before the city's dining scene exploded.

A neighbourhood gastro bar in the Laugardalur area serving award-winning sourdough pizzas, craft beer, and weekend brunch — beloved by locals, overlooked by tourists.

A laid-back craft beer bar on Posthusstraeti serving a wide selection of Icelandic microbrews alongside oven-baked sourdough pizzas in a relaxed, sociable atmosphere.

A no-frills kebab house on Grensasvegur serving affordable kebabs, pizza, and fast food staples that have made it a Reykjavik late-night institution.

The restaurant and bar at KEX Hostel, housed in a former biscuit factory on Skulagata, serving all-day meals, pizza, and craft beer in one of Reykjavik's most sociable settings.

A family-owned restaurant inside Kringlan shopping mall that has been serving European and Icelandic cuisine since the day beer was legalised in 1989 — offering pizza, lamb, steaks, and cocktails with more character than a mall restaurant has any right to possess.

An outpost of the Neapolitan pizza chain on Laugavegur, Rossopomodoro serves authentic Italian pizza, pasta, and wine in the heart of Reykjavik's main shopping street.