MAR Restaurant

MAR sits on Geirsgata, looking out over the Old Harbour, and serves seafood with a personality that sets it apart from Reykjavik's more traditionally Nordic fish restaurants. The kitchen draws on South American and southern European techniques, applying them to Icelandic ingredients with results that are sometimes inventive, often satisfying, and always visually striking.

The Food

The seafood is the star, as it should be at a harbour-front restaurant with this location. Fresh fish, langoustine, and shellfish arrive prepared with influences that range from Peruvian ceviche to Mediterranean grilling. The flavours are bolder than what you will find at most Reykjavik seafood restaurants -- more citrus, more chilli, more herbs.

The fish pans are a popular choice, arriving sizzling with the catch of the day and carefully chosen accompaniments. The langoustine, when available, is handled with appropriate respect. The starters are creative and worth ordering, particularly the seafood-focused options that showcase the kitchen's range.

Lamb and vegetarian options appear on the menu for those who have reached their seafood limit, but the fish is the reason to walk through the door.

The Setting

The harbour-front location is the main selling point of the space. Views over the Old Harbour, the bay, and Mount Esja provide a backdrop that changes with the weather and the light. On a clear summer evening, the views alone are worth the visit. In winter, the harbour takes on a different character -- darker, more atmospheric, and lit by the glow of fishing boats.

The interior is modern and comfortable, with enough space between tables to feel unhurried. The atmosphere during dinner service is lively without being loud.

Practical Tips

Book ahead for dinner, especially during summer. A table by the window is worth requesting. The lunch menu is lighter and more affordable if you want to try the restaurant without committing to a full dinner budget. The location near the harbour means you can combine a meal with whale watching, a visit to the Grandi food hall, or a walk along the waterfront.