Traditional Icelandic in Iceland

A cosy cafe directly opposite Hallgrimskirkja serving traditional Icelandic home cooking — rye bread, mashed fish, lamb soup, and the famous rye bread ice cream.

Traditional Icelandic lamb soup and fish stew with unlimited refills — the best value meal in Reykjavik, served in a cosy basement on Laugavegur.

The Icelandic Bar — traditional Icelandic food and local beer in a lively pub setting. Lamb soup, fish and chips, and fermented shark with a smile.

Reykjavik's oldest cafe — serving fishermen and visitors alike since 1935 with hearty breakfasts, fresh fish, and coffee by the harbour.

Food and Drink — traditional Icelandic recipes lovingly researched and reimagined for a modern audience, served in a converted harbour-side fish factory.

Traditional Icelandic dishes in a comfortable setting on Laugavegur — lamb soup, plokkfiskur, and hangikjot for visitors who want to taste the real Iceland.