Japanese in Iceland

A pan-Asian restaurant on Borgartun specialising in Peking duck, serving dishes from Chinese, Thai, Japanese, and Korean traditions in an elegant setting.

Where Icelandic seafood meets Japanese technique — sushi, sashimi, and fusion dishes that showcase the extraordinary quality of Iceland's marine ingredients.

A Japanese teppanyaki restaurant in Reykjavik where skilled chefs cook fresh Icelandic ingredients on iron griddles right before your eyes, turning dinner into theatrical entertainment.

Reykjavik's best ramen — Hi Noodle serves steaming bowls of tonkotsu, dan dan, and vegan ramen from a tiny counter-seating shop on Frakkastigur that punches well above its weight.

Reykjavik's conveyor belt sushi spot on Tryggvagata, where colourful plates of nigiri, maki, and sashimi circle past on a miniature train — fun, fresh, and fairly priced.

A flamboyant Japanese fusion bar on Hverfisgata, combining creative cocktails, eclectic decor, and a menu that ranges from spicy shrimp tacos to Icelandic steak.

Iceland's first and finest ramen restaurant, serving homemade organic noodles and dumplings on Tryggvagata with locally sourced ingredients and broths that have earned a devoted following.

A popular Japanese restaurant chain in Reykjavik serving sushi, sashimi, and hot Japanese dishes at prices that are unusually reasonable for Iceland.