Hofnin Restaurant
A family-run harbour restaurant in a charming 1930s building, specialising in Icelandic seafood classics with views over the Old Harbour and Mount Esja.
There is a particular kind of restaurant that feels like eating at someone's home — in the best possible way. Hofnin, perched on the Old Harbour with views across to Mount Esja, has been doing this since 2010. It is family-run, unpretentious, and serves some of the most honest seafood in Reykjavik.
The Location
The building is a handsome 1930s structure right on Geirsgata, overlooking the harbour where fishing boats still come and go. On a clear day — and Reykjavik does produce them, despite its reputation — the view across to Esja from the dining room is genuinely lovely. The interior is cosy without being cramped, with enough nautical character to feel appropriate without tipping into theme restaurant territory.
The Food
Hofnin does not chase trends. The menu is built around what Icelandic kitchens have always done well: fresh seafood, good lamb, and honest preparation. The shellfish soup is widely cited as one of the best in Reykjavik, and having tried a fair number of them, I am inclined to agree. It is rich without being heavy, and the bread that accompanies it is excellent.
The plokkfiskur — a traditional Icelandic fish stew — is another highlight. It is the kind of dish that sounds plain on paper but rewards the kitchen that takes it seriously. Hofnin takes it seriously. The catch of the day is reliably good, prepared simply and served with confidence.
The liquorice ice cream, of all things, has developed its own reputation. Icelandic liquorice is a divisive flavour, but if you are open to it, this is a fine version.
The People
Part of what makes Hofnin work is the family behind it. The warmth is genuine, and you feel it from the moment you walk in. Service is attentive without being hovering, and the staff have the kind of knowledge about the menu that comes from actually caring about what they serve.
Practical Tips
Hofnin operates split service — lunch from 11:30 to 14:00 and dinner from 17:30. If you arrive at 15:00, you will find the doors closed. Plan accordingly. Reservations are recommended for dinner, particularly on weekends and during summer. The restaurant is a short walk from the city centre along the harbour front.
For traditional Icelandic seafood in a setting that feels authentic rather than performative, Hofnin is difficult to beat. It is the kind of place where you leave feeling well-fed and well-looked-after — and is that not exactly the point?
Frequently Asked Questions
- What kind of food does Hofnin serve?
- Hofnin specialises in traditional Icelandic cuisine with a focus on seafood. Signature dishes include shellfish soup, plokkfiskur (traditional fish stew), fresh catch of the day, and Icelandic lamb. The menu changes seasonally based on available ingredients.
- Where is Hofnin Restaurant located?
- Hofnin is located at Geirsgata 7c, right on the Old Harbour in Reykjavik. The building dates from the 1930s and offers views of the harbour and Mount Esja.
- Do I need a reservation at Hofnin?
- Reservations are recommended, especially for dinner. The restaurant is popular with both locals and tourists, and the dining room is not enormous. Booking a few days in advance is wise during summer.
- Is Hofnin expensive?
- Hofnin is in the upper-mid price range for Reykjavik. Main courses run ISK 4,000 to 7,000. A full dinner with drinks will cost approximately ISK 10,000 to 14,000 per person. The quality is high, and most reviewers consider it good value.
- What are Hofnin's opening hours?
- Hofnin is open for lunch from 11:30 to 14:00 and for dinner from 17:30. It closes at 21:00 on weekdays and at 22:00 on Friday and Saturday. Note the gap between lunch and dinner service.
- Does Hofnin have gluten-free options?
- Yes. The restaurant offers gluten-free options and the staff are knowledgeable about allergen information. It is worth mentioning dietary requirements when booking.
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