Fine Dining in Iceland

The dining room at Radisson Blu 1919 Hotel on Posthusstraeti, set in a beautifully restored early 20th-century building in the heart of downtown Reykjavik.

Housed in a former pharmacy on Austurstraeti, Apotek combines a stunning historic interior with modern European cuisine and one of Reykjavik's best cocktail bars.

The restaurant at Icelandair Hotel Akureyri, serving refined Nordic cuisine in a warm, firelit setting with a photograph of northern lights over Mount Sulur as its centrepiece.

Iceland's only Michelin-starred restaurant, where chef Gunnar Karl Gíslason transforms pure Icelandic ingredients into an unforgettable tasting menu experience.

Reykjavik's celebrated Fish Company, housed in the historic Zimsen building from 1884, serving creative Icelandic seafood with global influences and artistic flair.

The Fish Company — creative seafood served across multiple intimate floors in a historic building, blending Icelandic ingredients with global influences.

Reykjavik's most iconic fine dining destination — perched atop the Saga Hotel with sweeping panoramic views over the city, the bay, and Mount Esja.

The Grill Market — Reykjavik's premier grill restaurant, where Icelandic beef, lamb, and langoustine are cooked over an open flame in a dramatic stone-walled dining room.

One of Reykjavik's most distinguished fine dining restaurants, Holt serves refined Icelandic cuisine amid an exceptional private art collection in the historic Hotel Holt.

Reykjavik's celebrated lobster house, serving Icelandic langoustine in a historic 1838 building that has been a landmark of the city's dining scene for decades.

A stylish restaurant on the top floor of Harpa concert hall, offering modern European cuisine with wood-fired dishes and sweeping views over Reykjavik's old harbour.

Set in one of Reykjavik's oldest buildings from 1834, Laekjarbrekka serves refined Icelandic cuisine — lamb, seafood, and traditional specialities — in an atmosphere steeped in history.

An atmospheric grill and cocktail bar in a 160-year-old cellar on Adalstraeti, where Icelandic brasserie cuisine meets live music and expertly mixed drinks.

A seasonal New Nordic tasting menu restaurant where the menu changes completely with each season, showcasing the full range of Iceland's natural larder.

A refined New Nordic tasting menu restaurant on Laugavegur, where an open kitchen and seasonal Icelandic ingredients create one of Reykjavik's most intimate fine dining experiences.

The Seafood Grill — a refined seafood restaurant on Skolavordustigur where the freshest Icelandic catch meets creative Nordic technique.

A langoustine and seafood specialist in central Reykjavik, The Lobster House serves Icelandic langoustine in every conceivable preparation alongside premium Icelandic seafood.

Reykjavik's dedicated steakhouse — dry-aged Icelandic beef, a serious wine cellar, and the kind of dark, intimate atmosphere that makes a steak dinner feel like an occasion.