Fine Dining in Iceland

Housed in a former pharmacy on Austurstraeti, Apotek combines a stunning historic interior with modern European cuisine and one of Reykjavik's best cocktail bars.

Iceland's only Michelin-starred restaurant, where chef Gunnar Karl Gíslason transforms pure Icelandic ingredients into an unforgettable tasting menu experience.

The Fish Company — creative seafood served across multiple intimate floors in a historic building, blending Icelandic ingredients with global influences.

Reykjavik's most iconic fine dining destination — perched atop the Saga Hotel with sweeping panoramic views over the city, the bay, and Mount Esja.

The Grill Market — Reykjavik's premier grill restaurant, where Icelandic beef, lamb, and langoustine are cooked over an open flame in a dramatic stone-walled dining room.

A seasonal New Nordic tasting menu restaurant where the menu changes completely with each season, showcasing the full range of Iceland's natural larder.

A refined New Nordic tasting menu restaurant on Laugavegur, where an open kitchen and seasonal Icelandic ingredients create one of Reykjavik's most intimate fine dining experiences.

The Seafood Grill — a refined seafood restaurant on Skolavordustigur where the freshest Icelandic catch meets creative Nordic technique.

Reykjavik's dedicated steakhouse — dry-aged Icelandic beef, a serious wine cellar, and the kind of dark, intimate atmosphere that makes a steak dinner feel like an occasion.