Messinn Granda
The Grandi harbour outpost of Messinn, serving sizzling fish pans and a daily seafood buffet in a warm, cosy setting steps from the waterfront.
When a restaurant opens a second location, it usually means one of two things: the first one was so good that demand forced expansion, or someone got ambitious. In Messinn's case, it was emphatically the former. The original on Laekjargata built a devoted following for its sizzling fish pans and no-nonsense approach to Icelandic seafood. Messinn Granda brings exactly the same formula to the harbour, and it works just as well.
The Fish Pans
The concept is beautifully simple. Fresh fish -- cod, arctic char, salmon, or the traditional plokkfiskur -- is cooked in a cast-iron pan and brought to your table still sizzling. Bread, butter, and simple accompaniments come alongside. You eat directly from the pan. There is no architectural plating, no unnecessary garnish, no distraction from the quality of the fish itself.
The cod is flaky and pristine. The arctic char has a delicacy that rewards attention. The plokkfiskur -- Iceland's traditional mashed fish stew -- is rich and comforting. Every pan arrives hot enough to keep the food warm through the entire meal, which is a practical detail that makes a genuine difference.
The Buffet
At lunch, Messinn Granda also offers a seafood buffet with a rotating selection of fresh fish, salads, bread, and accompaniments. It is good value and well-suited to visitors who want to sample multiple dishes without committing to a single pan. The evening service adds more options to the a la carte menu, including starters and a wider selection of pans.
The Setting
The Grandi location benefits from the harbour neighbourhood's growing personality. The area around Grandagarður has developed into one of Reykjavik's most interesting food destinations, and Messinn fits naturally alongside the food hall, bakeries, and cafes nearby. The interior is warm and unpretentious -- wooden tables, simple decor, and the constant sizzle from the kitchen.
Practical Tips
Book ahead for dinner. Lunch is slightly easier to walk into, but do not count on it during high season. The gap between lunch and dinner service (14:00-18:00) catches some visitors out, so plan accordingly. If the Grandi location is full, the original at Laekjargata 6b serves the same menu with the same quality.
Frequently Asked Questions
- What is Messinn Granda?
- The second location of Messinn, situated in the Grandi harbour area. It serves the same signature fish pans and seafood buffet as the original Laekjargata location.
- What are the fish pans?
- Sizzling cast-iron pans of fresh fish -- typically cod, arctic char, salmon, or plokkfiskur -- served with bread, butter, and accompaniments. It is Messinn's signature dish.
- How much does a meal cost?
- Fish pans range from ISK 3,000 to 5,500 (approximately 21-38 EUR). The lunch buffet offers good value with fresh fish, salads, and bread.
- Do I need a reservation?
- Recommended, especially for dinner. The Grandi location is popular with both locals and visitors staying in the harbour area.
- What are the opening hours?
- Open daily for lunch from 11:30 to 14:00 and dinner from 18:00 to 22:00. There is a gap between lunch and dinner service.
- Is this better than the original Messinn?
- The food is the same. The Grandi location has a different atmosphere -- slightly more spacious and closer to the harbour. Both are excellent.
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