Fiskfelagid

Fiskfelagid — The Fish Company — takes a different approach to Icelandic seafood. Rather than the purist Nordic philosophy of many Reykjavik restaurants, the kitchen here draws inspiration from around the world, using Icelandic fish and shellfish as a canvas for techniques and flavours borrowed from Japan, South America, the Mediterranean, and beyond.

The Food

The signature "around the world" tasting menu is the best way to understand what Fiskfelagid does. Each course takes Icelandic seafood in a different direction — one might pair langoustine with yuzu and wasabi, the next might dress Arctic char with chimichurri, and a third might treat cod in the classic French style. The thread that connects them all is the quality of the Icelandic ingredients, which are consistently excellent.

A la carte options are equally creative. The fish of the day is always worth asking about, and the kitchen has a knack for finding unexpected but successful flavour combinations. It is a restaurant that rewards adventurous ordering.

The Setting

The restaurant occupies a historic building near the Old Harbour, spread across multiple floors with different atmospheres on each level. The ground floor bar is a good spot for a pre-dinner drink, while the dining rooms above are more intimate and warmly lit. The multi-level layout gives the restaurant a sense of discovery — each floor feels slightly different.

Practical Tips

The tasting menu is the strongest option and offers the best value for the range of dishes you experience. Reserve for dinner, particularly on weekends and during summer. The bar is worth visiting even if you are not dining — the cocktail list is creative and the atmosphere is convivial.

Fiskfelagid is ideal for diners who love seafood but want something more adventurous than a straightforward Nordic meal.