Bergid

Dining options in Vik have improved enormously in recent years, and Bergid -- the restaurant at the Icelandair Hotel perched on the hillside above the village -- represents the more refined end of what is available. For travellers who have spent the day at Reynisfjara black beach or driving through the dramatic landscapes of South Iceland, a proper sit-down dinner here is a well-earned reward.

The Setting

The restaurant occupies a modern, light-filled space with floor-to-ceiling windows that frame one of the most dramatic views in South Iceland. The village of Vik spreads out below, the church on the hill catches the light, and beyond it all the dark cliffs and ocean stretches to the horizon. In summer, the evening light can be extraordinary. In winter, the moody skies and early darkness create a different but equally compelling atmosphere.

The Menu

Bergid takes a modern approach to Icelandic ingredients. The lamb, sourced from local farms, is consistently excellent -- tender, flavourful, and prepared with European technique. Fish dishes rotate based on what is fresh, and the kitchen has a particular talent for pairing Icelandic seafood with refined sauces and accompaniments.

The menu changes seasonally, which is a sign that the kitchen cares about what it is serving. Summer brings lighter preparations and more vegetable-forward dishes, while winter leans into heartier fare -- slow-cooked meats, root vegetables, and rich sauces.

Starters are thoughtfully prepared, and the desserts -- often incorporating Icelandic dairy products like skyr -- provide a satisfying conclusion. The wine list is adequate for a rural Icelandic restaurant, with a selection of European wines chosen to complement the food.

Practical Considerations

Vik is a mandatory stop on any South Iceland itinerary, and Bergid is one of the best dining options in the village. The restaurant serves dinner only, so plan your evening accordingly. Reservations are essential during the peak summer months when every hotel room in Vik is occupied.

Prices are reasonable for the quality, particularly when compared to similar hotel restaurants elsewhere in Iceland. For a proper meal in a proper setting after a day of South Coast exploration, Bergid delivers.