What cuts are available at The Steakhouse?

The Steakhouse offers a range of premium cuts including ribeye, tenderloin, New York strip, and T-bone, all dry-aged Icelandic beef. The dry-aging process intensifies the flavour and tenderness.

How much does a steak dinner cost?

Steaks range from ISK 6,500-12,000 (approximately €45-83) depending on the cut and size. With sides, starters, and wine, expect ISK 15,000-20,000 per person for a full dinner.

Is Icelandic beef good?

Yes. Icelandic cattle are a heritage breed raised on natural pastures. The beef is leaner than most continental breeds but deeply flavoured, and dry-aging brings out its best qualities.

Do I need a reservation?

Recommended, especially for Friday and Saturday evenings.

Where is The Steakhouse located?

At Tryggvagata 4-6, near the harbour in central Reykjavik, within easy walking distance of Harpa concert hall.

Does The Steakhouse serve anything besides steak?

Yes. The menu includes excellent seafood options, lamb, and a selection of starters. But steak is the reason to come, and the kitchen knows it.

GrillFine Dining

The Steakhouse

Name: The Steakhouse
Address: Tryggvagata 4-6, 101 Reykjavik, IS
Telephone: +354 562 2444
Price range: $$$$
Rating: 4.5

4.5(654 reviews)$$$$Fine diningReykjavik, Iceland

Reykjavik's dedicated steakhouse — dry-aged Icelandic beef, a serious wine cellar, and the kind of dark, intimate atmosphere that makes a steak dinner feel like an occasion.

Sometimes you want a tasting menu. Sometimes you want a steak. When it is the latter, The Steakhouse on Tryggvagata is the answer. This is a restaurant that does one thing exceptionally well: dry-aged Icelandic beef, cooked to your specification, served in a dark and intimate setting that turns a simple steak dinner into something worth remembering.

The Steaks

The menu revolves around premium cuts of Icelandic beef, dry-aged in-house to intensify the flavour and improve the tenderness. The ribeye is the most popular choice — richly marbled by Icelandic standards, with a deep beefy flavour that the dry-aging process amplifies. The tenderloin is impeccably tender. The T-bone, when available, is a showstopper.

All steaks are cooked over high heat and arrive with the kind of caramelised crust that indicates a kitchen that understands its grill. Sides are ordered separately and are generous — the béarnaise sauce is properly made, and the roasted vegetables provide a welcome counterpoint to the richness of the meat.

The Setting

Dark wood, low lighting, leather seating, and the quiet confidence of a restaurant that has been doing this for years. The Steakhouse is not trying to reinvent the wheel — it is offering a classic steakhouse experience, executed with care. The wine cellar is taken seriously, with a selection of reds that pair well with aged beef.

Practical Tips

Reserve for weekend evenings. Order the ribeye if you are trying Icelandic beef for the first time — it is the best showcase of the breed. The wine list skews towards full-bodied reds, as it should. Allow two hours for a relaxed dinner.

For a straightforward, excellent steak in Reykjavik, this is the place.

Frequently Asked Questions

What cuts are available at The Steakhouse?: The Steakhouse offers a range of premium cuts including ribeye, tenderloin, New York strip, and T-bone, all dry-aged Icelandic beef. The dry-aging process intensifies the flavour and tenderness.
How much does a steak dinner cost?: Steaks range from ISK 6,500-12,000 (approximately €45-83) depending on the cut and size. With sides, starters, and wine, expect ISK 15,000-20,000 per person for a full dinner.
Is Icelandic beef good?: Yes. Icelandic cattle are a heritage breed raised on natural pastures. The beef is leaner than most continental breeds but deeply flavoured, and dry-aging brings out its best qualities.
Do I need a reservation?: Recommended, especially for Friday and Saturday evenings.
Where is The Steakhouse located?: At Tryggvagata 4-6, near the harbour in central Reykjavik, within easy walking distance of Harpa concert hall.
Does The Steakhouse serve anything besides steak?: Yes. The menu includes excellent seafood options, lamb, and a selection of starters. But steak is the reason to come, and the kitchen knows it.