Eldofninn
A family-owned pizzeria in Reykjavik's suburbs with an oven imported from Italy, producing some of the most authentic wood-fired pizzas in Iceland.
Every city has its hidden pizza gem -- the neighbourhood joint that outclasses the flashier downtown competition through sheer quality and lack of pretension. In Reykjavik, that place is Eldofninn, a family-owned pizzeria in the suburbs that has been turning out exceptional wood-fired pizzas from its imported Italian oven for years.
The Oven
The star of the show is the oven itself, imported directly from Italy and capable of the blistering temperatures needed for proper Neapolitan-style pizza. The dough, made fresh each day, goes in pale and emerges minutes later with a beautifully charred, blistered crust that is chewy, light, and smoky. It is the foundation that makes everything else work.
The Pizzas
The menu covers the Italian classics -- Margherita, Quattro Formaggi, Diavola, Prosciutto -- alongside some Icelandic interpretations. What impresses is the consistency. Every pizza I have eaten here has arrived with a properly cooked crust, quality toppings, and the right balance of sauce, cheese, and whatever else sits on top.
The Margherita is the test of any pizzeria, and Eldofninn passes it comfortably. San Marzano-style tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil on a perfect crust. Simple, but simple done to this standard takes skill and practice.
The Setting
Eldofninn is located in a residential area, far from the tourist centre. The interior is modest and family-friendly -- checkered tablecloths, the warm smell of the wood-fired oven, and the kind of neighbourhood atmosphere where regulars are greeted by name. It is not trying to impress anyone, and that is part of the charm.
The Journey
Getting to Eldofninn requires a bus ride or short drive from downtown, which means it gets fewer tourists than the central pizzerias. This is a feature, not a bug. You will find yourself eating alongside Icelandic families, and the quieter setting makes for a more relaxed meal.
The Verdict
If pizza is your thing and you are willing to venture outside the city centre, Eldofninn is the best in Reykjavik. The oven, the dough, and the dedication to quality put it a clear step above the competition. It is worth the trip.
Frequently Asked Questions
- What makes Eldofninn special?
- Eldofninn uses a pizza oven specially imported from Italy and makes its dough fresh daily. The result is authentic, thin-crust, wood-fired pizzas that are among the best in Reykjavik.
- Where is Eldofninn located?
- The pizzeria is at Efstaland 26 in the Grimsbær area of Reykjavik, in the 108 postal code. It is outside the central tourist area but accessible by bus or car.
- Is Eldofninn expensive?
- Pizzas are priced around ISK 2,500-3,500, which is reasonable for Reykjavik. For a quality wood-fired pizza, it represents genuine value.
- Does Eldofninn do takeaway?
- Yes, takeaway is available and popular. Phone orders are accepted for collection.
- What are the opening hours?
- Eldofninn is closed on Monday. Tuesday to Friday it opens at 11:30. Saturday and Sunday it opens at 17:00 for evening service only. Closing times vary between 21:00 and 22:00.
- Does Eldofninn serve anything besides pizza?
- The menu focuses primarily on pizza, but some Italian-inspired starters and salads are also available. The pizza is what you come for.
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