What kind of food does Hosilo serve?

Hosilo serves Asian-inspired fusion cuisine with Icelandic ingredients. Expect dishes influenced by Japanese, Korean, and Southeast Asian traditions, adapted with local seafood and produce.

How much does dinner cost?

Sharing plates range from ISK 2,200-4,000 (approximately €15-28). A full dinner with drinks runs ISK 8,000-13,000 per person.

Is Hosilo connected to Dill?

Hosilo is located in the same building as Dill (Hverfisgata 12) but is a separate restaurant with its own identity, menu, and atmosphere. The building houses several dining concepts.

Do I need a reservation?

Recommended for weekend evenings. Weekday walk-ins are usually fine.

What are Hosilo's hours?

Tuesday through Saturday from 17:30. Closed Sunday and Monday.

Does Hosilo have good cocktails?

Yes. The cocktail programme is creative and well-executed, with Asian-inspired ingredients and a bartending team that takes their craft seriously.

FusionAsian

Hosilo

Name: Hosilo
Address: Hverfisgata 12, 101 Reykjavik, IS
Telephone: +354 519 6677
Price range: $$$
Rating: 4.4

4.4(389 reviews)$$$$Upper mid-rangeReykjavik, Iceland

Asian-inspired fusion dining at Hverfisgata 12 — creative sharing plates, bold flavours, and a cocktail programme that holds its own against Reykjavik's best bars.

Housed in the same Hverfisgata 12 building that is home to Dill, Hosilo takes a completely different approach to dining in Reykjavik. Where Dill is pure Nordic restraint, Hosilo is bold Asian-inspired fusion — bright flavours, creative combinations, and the kind of energy that makes a night out feel like an event.

The Food

The menu draws from Japanese, Korean, and Southeast Asian traditions, filtered through an Icelandic lens. The seafood benefits enormously from this approach — Icelandic langoustine with yuzu and chilli, cured fish with ponzu and pickled ginger, and grilled items with miso-based glazes that bring out the natural sweetness of the ingredients.

Sharing is the way to eat here. Order generously, pass plates around the table, and let the meal unfold as a progression of flavours rather than a structured three-course format.

The Cocktails

The bar programme at Hosilo is a draw in its own right. Asian-inspired cocktails with ingredients like yuzu, lychee, shiso, and sake feature alongside more classic preparations. It is a popular spot for a pre-dinner drink, and many people come for the cocktails alone.

Practical Tips

Reserve for Friday and Saturday. The sharing plate format works best with two or more diners. Let the staff recommend a selection if you are unfamiliar with the menu. The cocktails are strong — pace yourself if you are continuing elsewhere afterwards.

Hosilo is the antidote to Nordic minimalism — bold, flavourful, and unapologetically fun.

Frequently Asked Questions

What kind of food does Hosilo serve?: Hosilo serves Asian-inspired fusion cuisine with Icelandic ingredients. Expect dishes influenced by Japanese, Korean, and Southeast Asian traditions, adapted with local seafood and produce.
How much does dinner cost?: Sharing plates range from ISK 2,200-4,000 (approximately €15-28). A full dinner with drinks runs ISK 8,000-13,000 per person.
Is Hosilo connected to Dill?: Hosilo is located in the same building as Dill (Hverfisgata 12) but is a separate restaurant with its own identity, menu, and atmosphere. The building houses several dining concepts.
Do I need a reservation?: Recommended for weekend evenings. Weekday walk-ins are usually fine.
What are Hosilo's hours?: Tuesday through Saturday from 17:30. Closed Sunday and Monday.
Does Hosilo have good cocktails?: Yes. The cocktail programme is creative and well-executed, with Asian-inspired ingredients and a bartending team that takes their craft seriously.