Ramen Momo

Before Ramen Momo opened on Tryggvagata in 2014, Iceland did not have a ramen restaurant. Now, thanks to chef Kunsang Tsering and his wife Erna Petursdottir, it has one of the best in Northern Europe. This is not a casual claim: the broths are exceptional, the noodles are made in-house from organic flour, and the commitment to quality is evident in every bowl.

The Ramen

The broths are where Ramen Momo distinguishes itself. Hours of careful preparation produce liquids of remarkable depth and complexity -- the kind of broth that makes you slow down and pay attention. Whether you choose the rich tonkotsu, the spicy miso, or one of the vegetarian options, you are getting something that reflects serious skill and dedication.

The noodles deserve equal attention. Ramen Momo is the only noodle bar in Iceland to produce its own organic fresh noodles, and the difference is tangible. They have a texture and flavour that dried or factory-made noodles simply cannot match. Combined with the exceptional broths, they create a ramen experience that stands comparison with far larger cities.

The dumplings (momo, from which the restaurant takes part of its name) are excellent -- well-filled, properly sealed, and served with dipping sauces that complement without overwhelming.

The Sourcing

Most ingredients are sourced locally, which in Iceland means exceptional quality. Icelandic water, Icelandic dairy, Icelandic vegetables where available -- the connection to place is genuine rather than performative. The organic flour for the noodles reflects the same commitment to quality that runs through the entire operation.

The Experience

Ramen Momo is walk-in only, which means you cannot reserve and you may need to queue. The restaurant is not large, and its popularity means peak times -- around 12:30-13:30 and 18:30-20:00 -- can involve a wait. This is not a cynical strategy; it is simply what happens when a small restaurant produces exceptional food.

The interior is simple and focused. You are here for the ramen, and the environment does not try to distract from that core purpose. Service is efficient and friendly.

Practical Tips

Arrive outside peak hours to minimise waiting. The restaurant is near the Old Harbour and Grandi district, making it easy to combine with exploring that area. If you want a full dining experience with reservations, try Makake, Ramen Momo's sister restaurant. But for the purest ramen experience in Iceland, this is where you come.