Iceland Places
Vegetarian & VeganCasual Dining

NAT Kitchen

4.1(185 reviews)$$$$Mid-rangeReykjavik, Iceland

A health-conscious daytime cafe on Laugavegur serving wholesome breakfasts, smoothie bowls, and fresh lunches with a strong focus on plant-based and organic ingredients.

The health food movement arrived relatively late to Reykjavik, but when it did, it arrived with conviction. NAT Kitchen, located on the eastern stretch of Laugavegur, was one of the establishments that helped push the city's food culture in a greener direction, offering smoothie bowls, grain-based lunches, and organic breakfasts to a population that was slowly waking up to the idea that not every meal needed to centre on fish or lamb.

The Food

The menu at NAT Kitchen is built around freshness and nutrition. Smoothie bowls are the signature item: thick, colourful, and topped with granola, fresh fruit, seeds, and whatever superfood ingredient is currently in vogue. They are substantial enough to serve as breakfast and photogenic enough to have fuelled a thousand Instagram posts, though the flavour merits the attention more than the aesthetics.

Beyond the bowls, the menu extends to overnight oats, fresh salads, grain bowls loaded with roasted vegetables and interesting dressings, and simple sandwiches on good bread. Everything is prepared with organic and locally sourced ingredients where possible, and the kitchen takes genuine care with both flavour and presentation.

The Setting

The cafe occupies a clean, light space on Laugavegur, decorated in the minimal, plant-filled style that has become the universal signifier of health-conscious dining. It is pleasant without being remarkable, and the tables fill up quickly during the morning and lunch rushes.

A Note on Status

There have been reports that NAT Kitchen may have closed or changed its operations. Before making a special trip, it is worth checking their social media or calling ahead to confirm current status. The health food cafe sector in Reykjavik has seen some turnover in recent years, and not every establishment that opened during the initial wave has survived.

Who Should Visit

If NAT Kitchen is open, it serves a real purpose in Reykjavik's dining landscape. The city's traditional offerings lean heavily towards protein and fat -- delicious, but not always what you want every single morning. NAT Kitchen provides a lighter alternative that is good for your body and your conscience, without sacrificing flavour.

Practical Notes

The Laugavegur 85 location is near Hlemmur, at the quieter eastern end of the street. Opening hours are daytime only. No reservations needed. Cards accepted.

Frequently Asked Questions

What does NAT Kitchen serve?
NAT Kitchen serves health-focused breakfasts, smoothie bowls, salads, grain bowls, and light lunches. The menu emphasises fresh, organic, and plant-based ingredients.
Is NAT Kitchen fully vegan?
NAT Kitchen is not exclusively vegan but has a strongly plant-based menu with numerous vegan options. Some items may contain dairy or eggs.
Is NAT Kitchen still open?
NAT Kitchen's status may have changed. It is advisable to check online or call ahead before visiting, as there have been reports of closure.
Where is NAT Kitchen?
NAT Kitchen is on Laugavegur 85, towards the eastern end of Reykjavik's main shopping street, near Hlemmur.
Is NAT Kitchen good for breakfast?
Yes, breakfast is one of the strongest meals. Smoothie bowls, overnight oats, and fresh fruit plates offer a lighter alternative to the traditional Icelandic morning spread.
Is NAT Kitchen expensive?
Prices are moderate. Smoothie bowls and breakfast items cost ISK 1,500-2,500, and lunch bowls and salads range from ISK 2,000-3,500.
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