Litla Kaffistofan
An iconic Icelandic fuel-station cafe that has been serving homemade pastries and strong coffee to travellers since the mid-twentieth century -- a genuine piece of roadside history.
Some cafes exist at the intersection of food and nostalgia, and Litla Kaffistofan is one of them. This fuel-station cafe on the southern edge of Reykjavik has been feeding travellers homemade pastries and strong Icelandic coffee for so long that it has become a cultural institution -- the kind of place where three generations of the same family have stopped for kleinur on the way south.
The History
The concept of the fuel-station cafe is deeply embedded in Icelandic culture. In a country of vast distances and sparse population, filling stations have traditionally served as rest stops, community hubs, and cafes. Litla Kaffistofan -- The Little Coffee Room -- is perhaps the most celebrated example of this tradition, maintaining standards of homemade baking that put most dedicated bakeries to shame.
The Baking
The kleinur are the star. These twisted Icelandic doughnuts, fried golden and lightly spiced with cardamom, are the national snack, and the versions at Litla Kaffistofan are among the finest you will find. The dough is mixed and fried on site, and they are best eaten warm, still faintly crispy on the outside.
Beyond the kleinur, the display cases hold an ever-changing selection of layer cakes, ponnukokur (thin Icelandic pancakes rolled with cream and jam), cream puffs, and whatever else the bakers have produced that morning. Everything is homemade, and the recipes are traditional -- no experimental fusion baking here, just the kind of solid, buttery, satisfying cakes and pastries that Icelanders have been eating for generations.
The Coffee
The coffee is classic Icelandic filter: strong, dark, and served in generous cups. Paired with a kleina or a slice of cake, it constitutes one of the simplest and most satisfying afternoon pleasures available in the greater Reykjavik area.
A Note of Caution
Reports have surfaced about a potential closure. Before making a special trip, check the cafe's website or social media for the most current information. If it is open when you visit, do not miss the opportunity. Places like this, once gone, do not come back.
Practical Notes
Litla Kaffistofan is on Suðurlandsvegur, the road heading south from Reykjavik towards Selfoss and the Ring Road. It is roughly a fifteen-minute drive from the city centre. If you are heading south on a day trip to the Golden Circle or along the south coast, it makes a natural first or last stop.
Frequently Asked Questions
- What is Litla Kaffistofan?
- Litla Kaffistofan (The Little Coffee Room) is a legendary fuel-station cafe on the outskirts of Reykjavik. It has been serving homemade cakes, pastries, and coffee for decades and occupies a special place in Icelandic cafe culture.
- Is Litla Kaffistofan still open?
- The cafe has announced potential closure. It is strongly recommended to check their website or social media for current status before making a special trip.
- What is special about the pastries?
- Everything at Litla Kaffistofan is homemade using traditional Icelandic recipes. The kleinur (twisted doughnuts), ponnukokur (pancakes), and layer cakes are particularly celebrated.
- Where is Litla Kaffistofan?
- The cafe is at Suðurlandsvegur 110, on the southern outskirts of Reykjavik along the road towards Selfoss. It is attached to a fuel station, which is part of its charm.
- Is it worth the trip from central Reykjavik?
- For anyone interested in authentic Icelandic cafe culture, absolutely. The combination of homemade baking, old-fashioned atmosphere, and roadside charm makes it a unique experience.
- Does Litla Kaffistofan serve hot food?
- The cafe focuses on pastries, cakes, and baked goods rather than hot meals. Coffee and hot chocolate are the main beverages.
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