Kurdo Kebab

In a city where a basic burger can easily cost EUR 20, Kurdo Kebab is something close to a public service. This no-frills kebab joint on Bildshofdi has built a loyal following by doing one thing extremely well — serving generous, flavourful kebabs at prices that do not require a second mortgage.

The Food

The kebab is the star, and it should be. Marinated meat is carved from the spit, piled into warm bread with fresh vegetables and a generous drizzle of house sauce. The portions are substantial — this is food built for satisfaction, not Instagram aesthetics.

Beyond the classic kebab, the shawarma plates and falafel wraps are both solid choices. The falafel is crispy outside, properly seasoned inside, and avoids the dry, crumbly texture that plagues lesser versions. Meat plates with rice and salad offer a more substantial meal if a wrap is not enough.

The Vibe

Kurdo Kebab does not try to be anything it is not. The space is functional, clean, and designed for quick eating. There is some indoor seating, but this is primarily takeaway territory. The location on Bildshofdi is outside the tourist zone, which means you are eating alongside locals rather than fellow travellers — generally a good sign.

Why It Works

In Iceland's expensive food landscape, Kurdo fills a genuine gap. The quality-to-price ratio is exceptional. The meat is well-marinated, the bread is fresh, and the portions are honest. It will not win any fine dining awards, but it will leave you full, satisfied, and with enough kronur left over to actually do something else with your evening.

Practical Tips

Go hungry — the portions reward it. If you are staying outside the city centre, this is worth a deliberate trip. Available on delivery apps if you prefer to eat at your accommodation. Cash and cards accepted.