Krain Restaurant

Every city needs at least one good pub, and Reykjavik has Krain. Known formally as Den Danske Kro (The Danish Pub), and locally as Danska Krain, this Ingolfsstræti fixture delivers what pubs should: decent food, good beer, live music, and an atmosphere that makes you want to stay for one more round.

The Danish Connection

Iceland's historical ties to Denmark run deep, and Krain leans into this heritage with a menu that draws on Danish pub traditions. Think open-faced sandwiches, hearty meat dishes, and the kind of comfort food that pairs naturally with a cold beer. It is unpretentious in the best possible way — the food is meant to be enjoyed, not analysed.

The Food

The menu covers the essentials of European pub food with competence and occasional inspiration. Portions are generous, preparation is solid, and the prices are notably friendlier than many of the restaurants on nearby Laugavegur. It is not a destination for gastronomy, but for a satisfying lunch or a dinner that does not require advance planning or a budgetary sacrifice, it fills the gap well.

The open-faced sandwiches, or smorrebrod in the Danish tradition, are a highlight. Built on dense rye bread with toppings that range from herring to roast beef, they are the kind of dish that looks simple but delivers surprisingly well.

The Drinks

The draft beer selection is one of Krain's genuine strengths. Icelandic craft beers sit alongside Danish imports and international options, and the staff are knowledgeable enough to guide you through the list. On a Friday or Saturday evening, the bar fills up with a mix of locals and visitors, and the energy is lively without being overwhelming.

Live Music

Regular live music evenings add another dimension to the experience. The performances tend toward acoustic and folk — appropriate for the intimate space — and on a good night, the combination of a warm pub, a cold beer, and live music is one of Reykjavik's more enjoyable evenings.

Practical Tips

The Ingolfsstræti location is central to everything — a short walk from Laugavegur, Hverfisgata, and the harbour area. No reservations are needed for the pub area, though the dining section can fill up during peak hours. The kitchen closes before the bar, so if you want food, do not leave it too late. Friday and Saturday nights can get busy and loud, which is either a feature or a drawback depending on your mood.

For an affordable, relaxed evening in central Reykjavik that does not involve a tasting menu or a two-hour commitment, Krain is a solid choice.