Caruso

Austurstraeti has no shortage of restaurants competing for tourist kronur, but Caruso has managed something that most of its neighbours have not — it has become a genuine Reykjavik institution. Family-run for over 15 years, housed in a building that dates to 1801, this Italian restaurant has earned a local following that goes well beyond its convenient location.

The Food

Caruso does traditional Italian with the kind of confidence that comes from years of repetition. The pasta dishes are reliably well-made — properly cooked, generously sauced, and satisfying in a way that does not require novelty. Risotto, meat dishes, and fish courses round out a menu that covers the Italian classics without overreaching.

This is comfort food rather than innovation. If you want deconstructed anything or foam on your plate, look elsewhere. If you want a plate of pasta that reminds you why Italian food conquered the world, Caruso delivers.

The Building

The 1801 building is a genuine asset. Historic Icelandic architecture — thick walls, low ceilings, intimate rooms — creates an atmosphere that modern fit-outs cannot replicate. It lends warmth and character that suits the Italian comfort food concept perfectly.

The Family Factor

Caruso is run by the same family that opened it, and this shows in the service. There is a personal touch here that chain restaurants and investor-backed ventures cannot fake. The staff know their regulars, the kitchen has a consistent hand, and the whole operation feels like it is being run by people who actually care about the experience.

The Wine

The wine list does justice to the Italian menu, with options that range from affordable house pours to more serious bottles. Ask for a recommendation — the staff know their list and will steer you well.

Practical Tips

Reserve for weekend evenings. Weekday lunches offer good value and a quieter atmosphere. Sunday is dinner-only from 17:00. The building gets warm on busy nights — choose your table accordingly.