Brikk
A family-run sourdough bakery in Reykjavik's Hateigsvegur neighbourhood, turning out exceptional bread, pastries, and light lunches in a warm, unpretentious space.
Every city has that bakery — the one the locals guard slightly jealously, the one that tourists have not quite discovered yet. In Reykjavik, Brikk is that bakery. Tucked away on Hateigsvegur, slightly outside the tourist centre, it does what the best bakeries do: makes exceptional bread and pastries, serves good coffee, and provides a warm space to enjoy both.
The Bakery
Brikk was founded in 2017 by three families with a shared obsession with sourdough. The bread is the foundation of everything here — slow-fermented, properly crusted, with the kind of flavour complexity that mass-produced bread cannot approach. The sourdough loaves are genuinely excellent, and if you are self-catering in Reykjavik, buying a loaf here will improve every sandwich you make for the rest of your trip.
Beyond bread, the pastry selection rotates but consistently impresses. Icelandic pastry traditions sit alongside more international offerings, all baked with visible care and quality ingredients. The cinnamon rolls are dangerous. The croissants are flaky and buttery in the way that only properly laminated dough achieves.
Beyond Baking
Brikk is more than a bakery. The lunch menu includes soups, salads, and sandwiches — all made with the same ingredient-focused approach. The soup of the day is reliably good and changes regularly. Sandwiches are built on their own bread, which gives them an immediate advantage over anywhere using commercial loaves.
Coffee is taken seriously here, which in Iceland's increasingly competitive cafe scene is no small thing. The espresso drinks are well-pulled and the drip coffee is fresh.
The Atmosphere
The space is bright, warm, and unpretentious. Wooden tables, natural light, and the gentle hum of locals catching up over coffee. There is no theme, no concept, no Instagram installation — just a well-designed bakery that feels like it belongs in the neighbourhood. The staff are friendly in a genuine rather than performative way.
Practical Tips
Hateigsvegur 1 is about a 15-minute walk east from Hallgrimskirkja, which puts it just outside the typical tourist loop. This is a feature, not a bug — you will find seats more easily and prices that reflect a local rather than tourist clientele. Hours start early (07:30 most days) and end in the late afternoon. This is a morning and lunch spot, not a dinner option.
If you want to eat like a Reykjavik local, start your day at Brikk. You will understand why the regulars keep coming back.
Frequently Asked Questions
- What does Brikk serve?
- Brikk specialises in sourdough bread and artisan pastries, alongside cakes, sandwiches, soups, salads, and coffee. Everything is baked on-site using high-quality ingredients.
- Where is Brikk located?
- The Reykjavik location is at Hateigsvegur 1, in the 105 district slightly east of the city centre. There are also branches in Kopavogur. The Hateigsvegur location is a pleasant 15-minute walk from downtown.
- Is Brikk suitable for breakfast?
- Absolutely. With opening times as early as 07:30 on most days, fresh bread, pastries, and good coffee, Brikk is an excellent breakfast choice. The sourdough and Icelandic pastries are particularly good first thing.
- What are Brikk's opening hours?
- Most days open at 07:30 and close at 17:00. Thursday, Saturday, and Sunday have slightly shorter hours, opening at 09:00 and closing at 16:00.
- Is Brikk a tourist spot or a local favourite?
- Primarily a local favourite, which is exactly why it is worth visiting. The clientele is largely Reykjavik residents, and the bakery has the lived-in feel of a genuine neighbourhood spot.
- Does Brikk have multiple locations?
- Yes. Brikk has three locations: Hateigsvegur 1 in Reykjavik, Karsnes in Kopavogur, and Dalvegur in Kopavogur. All three serve the same high-quality baked goods.
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