Holt Restaurant

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Holt Restaurant

European, Contemporary

Hotel Holt’s restaurant has provided its guests with first-class service and cuisine from the start. It is a space where evocative and classical visual art meets culinary art – creating an experience of excellence.

The menu at Holt Restaurant features dishes anchored by tradition with an elevated mix of elegance and simplicity. Fresh and locally sourced produce, meats, and fish dictate the fair of the season. The wine menu consists of all-natural and organically produced wines in concert with quality wines hand-picked by our restaurant team.